Reuben

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1.5 tbsp Butter - Weyauwega (salted) 1.5 serving Cattlemen’s Ranch Corned Beef Brisket, Flat Cut 4 oz 2 serving Pepperidge farm Jewish rye - seedless (1 slice) 0.25 cup Deutsche Kuche German Style Sauerkraut (by RITABFIT) 2.5 serving Happy Farms Deli Sliced Swiss Natural Cheese 1 slice 1 serving Grocer's Garden Thousand Island Dressing 2 Tbsp
Directions
Coming back here later

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user BULLSEYE55.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 877.0
  • Total Fat: 62.0 g
  • Cholesterol: 197.5 mg
  • Sodium: 2,655.0 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 41.5 g

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