Chicken Bacon Melt

Name: Chicken Bacon Melt Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Ingredients: 27.68 oz Sanderson Farms Boneless Skinless Chicken; 8 serving CAROLINA PRIDE Original Bacon; 6 slice (1 oz) Provolone Cheese; 2.5 cup strips Green Peppers (bell peppers); 1 large Onions raw; 2 oz Chips: Macs Chicarrones fried pork skins .5 0z Crushed; 2 large Egg fresh whole raw; .125 cup Great Value - Vitamin D Whole Milk

Minutes to Prepare: 25
Minutes to Cook: 20

Number of Servings: 6

Ingredients

27.68 oz Sanderson Farms Boneless Skinless Chicken 8 serving CAROLINA PRIDE Original Bacon6 slice (1 oz) Provolone Cheese 2.5 cup, strips Green Peppers (bell peppers) 1 large Onions, raw 2 oz Chips: Macs Chicarrones fried pork skins .5 0z Crushed2 large Egg, fresh, whole, raw .125 cup Great Value - Vitamin D Whole Milk

Directions

Fry bacon. Reserve bacon grease. Use 2 tbsp grease to cook peppers and onions (strips). Whip 1-2 tbsp milk in eggs. Dip chicken in egg mixture, then in crushed pork rinds. Fry chicken in remaining bacon grease and any additional grease needed for frying. Place chicken on foil lined pan. Top with peppers, onions, bacon, and cheese. Bake at 350 for 10 minutes or until cheese is melted and beginning to brown.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMYRE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 435.2
Total Fat: 22.9 g
Cholesterol: 192.0 mg
Sodium: 741.6 mg
Total Carbs: 9.2 g
Dietary Fiber: 1.1 g
Protein: 48.0 g

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