Vegan One Pot Pasta Primavera
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 tbsp Extra Virgin Olive Oil 2 cup 365 Organic Whole Wheat Penne Pasta 12 oz Barilla veggie rotini 3 clove Garlic 2 medium Summer Squash 1 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers) 0.5 cup, chopped Broccoli, fresh 0.5 cup Cauliflower, raw 2 medium (4-1/8" long) Scallions, raw 5 oz Tomato, grape (3oz = appro 12 tomatoes) 10 leaves Basil
Cook pasta according to box directions.
Add squash and pepper to pasta 4 minutes before pasta is finished.
Add broccoli and cauliflower 3 minutes before pasta is finished.
When pasta finished, drain pasta and reserve 1/2-1 cup cooking water.
Add olive oil, garlic, scallions, tomatoes, and basil and mix.
Add cooking water and heat over medium-low heat for two minutes, then serve.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user MELODYPOND11.
Number of Servings: 8
Recipe submitted by SparkPeople user MELODYPOND11.
Nutritional Info Amount Per Serving
- Calories: 296.2
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 51.6 g
- Dietary Fiber: 4.6 g
- Protein: 10.3 g
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