Coconut Blueberry Chia Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
0.25 tsp Morton Table Salt (by LITTLELADY1996) 48 tsp Coconut Flour, Nutiva organic (by MAJFOOD) 1 tsp Baking Soda 10 tbsp Aunt Sues Raw Wild Natural Honey 8 oz Almond Breeze Almond Milk, Original, refrigerated 6 large Egg, fresh, whole, raw 4 serving Coconut Oil Organic Virgin (1 TBLS), Trader Joe's 4 tbsp Nutiva Organic Chia Seed 1 cup Blueberries, fresh
Bake 350 degrees for 25 minutes
Serving Size: 12 muffins
Number of Servings: 1
Recipe submitted by SparkPeople user MCGREWK.
Serving Size: 12 muffins
Number of Servings: 1
Recipe submitted by SparkPeople user MCGREWK.
Nutritional Info Amount Per Serving
- Calories: 2,973.2
- Total Fat: 147.3 g
- Cholesterol: 1,116.0 mg
- Sodium: 2,913.3 mg
- Total Carbs: 484.9 g
- Dietary Fiber: 216.9 g
- Protein: 315.8 g
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