Coconut Blueberry Chia Muffins

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
0.25 tsp Morton Table Salt (by LITTLELADY1996) 48 tsp Coconut Flour, Nutiva organic (by MAJFOOD) 1 tsp Baking Soda 10 tbsp Aunt Sues Raw Wild Natural Honey 8 oz Almond Breeze Almond Milk, Original, refrigerated 6 large Egg, fresh, whole, raw 4 serving Coconut Oil Organic Virgin (1 TBLS), Trader Joe's 4 tbsp Nutiva Organic Chia Seed 1 cup Blueberries, fresh
Directions
Bake 350 degrees for 25 minutes

Serving Size: 12 muffins

Number of Servings: 1

Recipe submitted by SparkPeople user MCGREWK.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,973.2
  • Total Fat: 147.3 g
  • Cholesterol: 1,116.0 mg
  • Sodium: 2,913.3 mg
  • Total Carbs: 484.9 g
  • Dietary Fiber: 216.9 g
  • Protein: 315.8 g

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