Turkey Sausage and Corn Loaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/8 tsp Pepper, black 1 can Corn, sweet yellow, cream style 6 tbsp Ketchup1 cup soft breadcrumbs, packed (about 3 pieces of bread) 4 large Egg1 lb Jennie-o turkey breakfast sausage
Tear the bread into itty bitty pieces and pack it into a 1c dry measure.
Combine well in a bowl 1 c egg substitute, 1 can creamed corn, 1 c soft breadcrumbs, 1 lb. sausage meat, 1/8 t. pepper.
Pour mixture into a greased bread loaf pan or 8 inch casserole.
Put 6 Tablespoons ketchup over the top.
Bake at 350 Farenheit for 1 hour.
makes 8 servings/slices
Combine well in a bowl 1 c egg substitute, 1 can creamed corn, 1 c soft breadcrumbs, 1 lb. sausage meat, 1/8 t. pepper.
Pour mixture into a greased bread loaf pan or 8 inch casserole.
Put 6 Tablespoons ketchup over the top.
Bake at 350 Farenheit for 1 hour.
makes 8 servings/slices
Nutritional Info Amount Per Serving
- Calories: 285.0
- Total Fat: 9.2 g
- Cholesterol: 153.8 mg
- Sodium: 1,174.6 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 2.3 g
- Protein: 20.6 g
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