Slow Cooker Meatless Tater Tot Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 tsp Dill weed, dried 1.50 tbsp Pepper, black 1.50 tsp Garlic 0.70 cup, chopped Onions, raw 2 serving Pacific Natural Foods All Natural Mushroom Gravy, 1/4 cup 907 gram(s) Ore-Ida Tater Tot - 9 Tots 2 serving Green Beans, Kirkland cut (1/2 c) 1.8 cup, shredded Cheddar Cheese
Mince onion and garlic beforehand
Just as you would in the oven, layer the ingredients.
I put tater tots on the bottom, and top, but you can choose to put them all on the top.
Tater tots and most onion and a bit if garlic
Gravy
Green beans (I added cheese on top, but you do not have to
Some garlic
Tater tots
Rest of onion and garlic
Cheese
Thirty - forty five minutes before serving, top with cheese.
Garlic salt is option
Just as you would in the oven, layer the ingredients.
I put tater tots on the bottom, and top, but you can choose to put them all on the top.
Tater tots and most onion and a bit if garlic
Gravy
Green beans (I added cheese on top, but you do not have to
Some garlic
Tater tots
Rest of onion and garlic
Cheese
Thirty - forty five minutes before serving, top with cheese.
Garlic salt is option
Nutritional Info Amount Per Serving
- Calories: 484.6
- Total Fat: 26.4 g
- Cholesterol: 23.9 mg
- Sodium: 1,228.3 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 5.7 g
- Protein: 10.7 g