Classic Custard Pie

Name: Classic Custard Pie Recipe
Yield: 8
Ingredients: 1.5 cup Flour white; .25 cup Butter salted; 4 tbsp Shortening Vegetable (Crisco) (by FERJENNI); 2 cup Half and Half Cream; 4 large Egg fresh whole raw; .66 cup Granulated Sugar

Number of Servings: 8

Ingredients

1.5 cup Flour, white .25 cup Butter, salted 4 tbsp Shortening, Vegetable (Crisco) (by FERJENNI) 2 cup Half and Half Cream 4 large Egg, fresh, whole, raw .66 cup Granulated Sugar

Directions

See recipe link

Serving Size: 1/8 of pie

Number of Servings: 8

Recipe submitted by SparkPeople user MELONMAGELLAN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 368.8
Total Fat: 21.2 g
Cholesterol: 132.7 mg
Sodium: 101.0 mg
Total Carbs: 37.0 g
Dietary Fiber: 0.6 g
Protein: 7.2 g

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