Low carb taco soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
8 oz Cream Cheese 5 cup Rotel 16 tbsp Heavy Whipping Cream 16 oz Ground beef, lean 0.5 cup, chopped Onions, raw 8 tsp Orrington Farms beef broth
Directions
Fry beef add rest of ingredients

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user CMSMILEY22.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 311.4
  • Total Fat: 25.6 g
  • Cholesterol: 90.8 mg
  • Sodium: 858.7 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 9.8 g

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