Lemon Buttermilk Sorbet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
4 c buttermilk (2%)2 c sugar2T lemon zest (peel)1/3 c lemon juiceyellow food color optional
Chop lemon zest till fine. Combine it and all remaining ingredients in a large bowl and stir till combined and sugar mostly dissolved. I like to add just a drop of food coloring to give it a faint yellow color. Put in refridgerator till well chilled. Prepare in ice cream maker according to instructions. 1 serving = about 1/2 cup.
Number of Servings: 14
Recipe submitted by SparkPeople user DONANDJANENE.
Number of Servings: 14
Recipe submitted by SparkPeople user DONANDJANENE.
Nutritional Info Amount Per Serving
- Calories: 142.8
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 0.1 g
- Protein: 2.5 g
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