Crockpot Spaghetti Pie

Name: Crockpot Spaghetti Pie Recipe
Prep time: 25 min
Cook time: 240 min
Total time: 265 min
Yield: 6
Ingredients: 8 oz whole wheat spaghetti dry; 2 large eggs; 1/4 cup grated parmesan; 2 cups 1% cottage cheese; 2 cups vegetable spaghetti sauce (I used my crockpot eggplant sauce); 1 cup shredded part skim mozzarella

(1)

Minutes to Prepare: 25
Minutes to Cook: 240

Number of Servings: 6

Ingredients

8 oz whole wheat spaghetti, dry2 large eggs1/4 cup grated parmesan2 cups 1% cottage cheese2 cups vegetable spaghetti sauce (I used my crockpot eggplant sauce)1 cup shredded part skim mozzarella

Directions

Cook spaghetti according to package. Beat eggs, add parmesan and mix well. Pour over cooked spaghetti and mix well. Pour this into the bottom of your crock and form into a crust. Spread the cottage cheese over the crust. Then spread the sauce over the cottage cheese. Sprinkle with mozzarella. Cover and cook on LOW for 6-8 hours. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user EMPIERCE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 306.7
Total Fat: 8.7 g
Cholesterol: 88.1 mg
Sodium: 899.2 mg
Total Carbs: 37.6 g
Dietary Fiber: 5.3 g
Protein: 23.1 g

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Member Reviews

GOLDIELOX4
Good! I added chicken and next time, I'll use more spaghetti. - 10/29/08