Twice backed potatos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
5 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin .5 cup, shredded Cheddar Cheese .5 cup Sour Cream .25 medium slices, cooked (raw pro Bacon, pork, microwaved 1 serving Green Onion (fresh-1 stalk)
Directions
1

Serving Size: 5

Number of Servings: 1

Recipe submitted by SparkPeople user CARSONLYNCH.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,289.3
  • Total Fat: 44.7 g
  • Cholesterol: 112.9 mg
  • Sodium: 538.5 mg
  • Total Carbs: 189.1 g
  • Dietary Fiber: 19.5 g
  • Protein: 40.2 g

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