Raspberry scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
0.13 cup Milk, 1%0.25 cup Milk, 1%3.0 tbsp Grapeseed Oil1.0 cup Raspberries3.0 tsp Baking Powder6.0 tsp Granulated Sugar1.75 cup Whole Wheat Flour1.0 large Egg white, fresh4.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup46.2 gram(s) Chocolate, dark, 72%, Ghirardelli Intense Dark Twilight Delight5.0 tbsp Califa almond milk creamer, vanilla2.0 serving Ghirardelli white chocolate
Dhd
Serving Size: 8
Number of Servings: 8.0
Recipe submitted by SparkPeople user BEARS1223.
Number of Servings: 8.0
Recipe submitted by SparkPeople user BEARS1223.
Nutritional Info Amount Per Serving
- Calories: 299.8
- Total Fat: 17.1 g
- Cholesterol: 1.8 mg
- Sodium: 206.7 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 6.3 g
- Protein: 7.7 g
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