Penne Pasta Plus

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

112 gram(s) Beef, Ground (Maverick Ranch) Grass Fed 15% fat, 4oz=112g 0.5 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce 1 serving Barilla Plus Elbow pasta(1 Cup cooked)

Directions

1. Cook ground beef. 2. Boil pasta to al dente. 3. Add sauce to ground beef and heat until bubbly.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user NSINGLETARY1973.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 530.0
Total Fat: 21.5 g
Cholesterol: 70.0 mg
Sodium: 550.0 mg
Total Carbs: 48.0 g
Dietary Fiber: 7.0 g
Protein: 35.0 g

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