Tuna salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2.0 can Tuna, Canned in Water, drained4.0 large Hard Boiled Egg3.0 tbsp Kraft Mayo Light Mayonnaise (Mayo)3.0 tsp Gulden's Brown and Spicy Mustard3.2 serving Pickles-Baby Dill Gedney-3 pickles
Mix ingredients.
Serving Size: 6 1 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user REBECCASUJITH.
Serving Size: 6 1 cup servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user REBECCASUJITH.
Nutritional Info Amount Per Serving
- Calories: 121.2
- Total Fat: 5.6 g
- Cholesterol: 143.4 mg
- Sodium: 404.3 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 14.9 g
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