Brendas mac and cheese (homemade)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16.0 oz Barilla Elbow Macaroni1.0 cup Great Value Lactose Free Fat Free Milk16.0 oz Kraft Extra Sharp Cheddar Cheese0.25 cup Flour - Gold medal all purpose flour1.0 tsp Worcestershire sauce
Directions
Boil water and cook the noddles. While that's cooking in a small pan cook milk and flour till bubbling and thick. Add cheese till it melt then add Worcestershire sauce. After noddles are done combined them and your finished. Serving Size: Serves 8

Number of Servings: 8.0

Recipe submitted by SparkPeople user BRENDALW4.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 466.8
  • Total Fat: 21.0 g
  • Cholesterol: 60.6 mg
  • Sodium: 383.1 mg
  • Total Carbs: 47.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.5 g

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