Chicken rice and veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked 0.25 cup Frozen Mixed Vegetables (FMV brand), carrots, corn, green beans, green peas .50 cup (8 fl oz) Chicken Broth 1 oz Chicken, Thighs, Boneless, Skinless, Roasted, Cooked Measure (by MZTRACY)
Cook all separately and add when done together warming for about a minute.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user GALEMIX51.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user GALEMIX51.
Nutritional Info Amount Per Serving
- Calories: 245.7
- Total Fat: 3.3 g
- Cholesterol: 28.5 mg
- Sodium: 617.7 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 1.1 g
- Protein: 10.8 g
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