Chicken rice and veggies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 serving RICE - Dynasty Jasmine Rice 1/2 cup cooked 0.25 cup Frozen Mixed Vegetables (FMV brand), carrots, corn, green beans, green peas .50 cup (8 fl oz) Chicken Broth 1 oz Chicken, Thighs, Boneless, Skinless, Roasted, Cooked Measure (by MZTRACY)
Directions
Cook all separately and add when done together warming for about a minute.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user GALEMIX51.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 245.7
  • Total Fat: 3.3 g
  • Cholesterol: 28.5 mg
  • Sodium: 617.7 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 10.8 g

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