Simple Turkey Noodles

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 box of shell pasta1lb. lean ground turkey2 cans of Campbell's turkey gravy1 tsp salt1 tsp ground pepper
Directions
Boil and drain pasta. Brown the ground turkey in a skillet while pasta cooks. Mix the pasta, turkey, gravy, salt and pepper together and serve.

Makes 8- cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user TEACHFL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 251.8
  • Total Fat: 12.3 g
  • Cholesterol: 71.9 mg
  • Sodium: 623.0 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.5 g

Member Reviews
  • C_HWKNS
    i liked this when i made it... i good change from pasta and pasta sauce - 9/23/07
  • SUSEEE
    It was easy but a little on the bland side - 9/13/07
  • Y6OF10
    I've made this but used the Boston Market gravy because it has a better taste. I also did not add the extra salt. - 9/11/07
  • MISSYC2012
    My kids loved this recipe. - 8/3/07