Skillet parmesan zucchini

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1.0 serving small red pepper1.0 cup, chopped Onions, raw4 small Zucchini sliced0.5 cup Classico, Pasta Sauce Garden Vegetable Primavera 3/4 cup Cheese, Mozzarella, Part Skim, Kroger 2.0 tbsp Parmesan Cheese, grated
Directions
Cook and stir peppers and onions in large skillet sprayed with cooking spray on medium heat 5min. Add Zucchini,cook and stir 2 min. Stir in pasta sauce, cover and parmesan. Cook 8minutes or until vegetables are crisp tender. Sprinkle with mozzarella cook covered for 1 minute until cheese is melted.

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user IRISANDCHUCK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 116.3
  • Total Fat: 4.9 g
  • Cholesterol: 13.2 mg
  • Sodium: 330.5 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 8.6 g

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