4 EGG Omelet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
10 oz Farmland Original Pork Sausage 4 large Egg, fresh, whole, raw 1 dash Pepper, black
cook the Pork Sausage up bracking it up as it cooked after its done cooking put to the side
put 4 eggs in a bold and beet up with a little milk in it and some pepper
Serving Size: makes 1-servings
Number of Servings: 1
Recipe submitted by SparkPeople user ROB4551.
put 4 eggs in a bold and beet up with a little milk in it and some pepper
Serving Size: makes 1-servings
Number of Servings: 1
Recipe submitted by SparkPeople user ROB4551.
Nutritional Info Amount Per Serving
- Calories: 1,788.3
- Total Fat: 157.2 g
- Cholesterol: 1,104.0 mg
- Sodium: 3,344.0 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 0.0 g
- Protein: 85.2 g
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