Sticky sesame tofu stir fry

Name: Sticky sesame tofu stir fry Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 12.0 oz udon; 2.0 tbsp Lime Juice juice of 1 lime; 1.0 tbsp Eden Selected Toasted Sesame Oil; 1.0 block Tofu firm; 1.0 medium (approx 2-3/4 long 2-1/2 dia) Sweet peppers (bell); 1.5 cup chopped Carrots raw; 1.5 cup diced Celery raw; 5.0 clove Garlic; 6.0 tsp Ginger Root; 5.0 tbsp Kikkoman Low Sodium Soy Sauce; 2.0 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave; 3.0 tbsp Honey; 3.0 tbsp Nakano Seasoned Rice Vinegar; 0.1 cup Corn Starch; 9.0 tsp siracha

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

12.0 oz udon2.0 tbsp Lime Juice, juice of 1 lime1.0 tbsp Eden Selected Toasted Sesame Oil1.0 block Tofu, firm1.0 medium (approx 2-3/4" long, 2-1/2" dia) Sweet peppers (bell)1.5 cup, chopped Carrots, raw1.5 cup, diced Celery, raw5.0 clove Garlic6.0 tsp Ginger Root5.0 tbsp Kikkoman Low Sodium Soy Sauce2.0 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave3.0 tbsp Honey3.0 tbsp Nakano Seasoned Rice Vinegar0.1 cup Corn Starch9.0 tsp siracha

Directions

Tbd

Serving Size: 4 bowls

Number of Servings: 4.0

Recipe submitted by SparkPeople user NORVEGAN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 536.0
Total Fat: 8.6 g
Cholesterol: 0.0 mg
Sodium: 2,023.4 mg
Total Carbs: 98.9 g
Dietary Fiber: 6.5 g
Protein: 18.3 g

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