Carrot or Zucchini bread no refined sugar or oil
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
.75 cup Applesauce, unsweetened 1 cup Whole Wheat Flour .5 cup Wheat bran, crude 1 tsp Baking Soda 1 tsp Baking Powder 16 serving prune puree (by LAINEY_1970) 4 tbsp Agave | Wholesome Sweeteners | Organic Blue Agave 1 tsp Salt 1 tsp Cinnamon, ground 8 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots) 2 large Egg, fresh, whole, raw 3 oz Walnuts
Preheat oven to 350 degrees. Spray loaf pan
Mix prune puree, agave and applesauce in a large bowl. Combine dry ingredients and add to wet ingredients. Add carrots or zucchini. Beat in eggs one at a time (do not beat the eggs too much). Mix well.
Stir in nuts if desired.
Bake approximately 50 min or until toothpick comes out clean.
Serving Size: Makes 16-20 1/2-3/4 in. slices
Number of Servings: 16
Recipe submitted by SparkPeople user SIMPLYBEINGME.
Mix prune puree, agave and applesauce in a large bowl. Combine dry ingredients and add to wet ingredients. Add carrots or zucchini. Beat in eggs one at a time (do not beat the eggs too much). Mix well.
Stir in nuts if desired.
Bake approximately 50 min or until toothpick comes out clean.
Serving Size: Makes 16-20 1/2-3/4 in. slices
Number of Servings: 16
Recipe submitted by SparkPeople user SIMPLYBEINGME.
Nutritional Info Amount Per Serving
- Calories: 219.1
- Total Fat: 4.4 g
- Cholesterol: 23.3 mg
- Sodium: 277.6 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 6.6 g
- Protein: 5.1 g
Member Reviews
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TSINSIN002
So, do you grate the carrots, steam and mash, slice, dice, ?? - 3/23/17
Reply from SIMPLYBEINGME (3/23/17)
Sorry for omitting. Yes, I grated the carrots and ended up with 1 cup. I approximated the calorie/servings based on my options listed in the food tracker. Hope this helps