Almond Flour Pancakes

Name: Almond Flour Pancakes Recipe
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 4
Ingredients: 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 4 large Egg fresh whole raw; 1 tsp Vanilla Extract; 1 tbsp Coconut Oil

Minutes to Prepare: 3
Minutes to Cook: 10

Number of Servings: 4

Ingredients

4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 4 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 1 tbsp Coconut Oil

Directions

Whisk eggs and vanilla together in large bowl, stir in almond flour. Heat coconut oil in skillet. Once skillet is warm pour batter onto skillet in the shape of pancakes. When bubbling starts, flip pancake. Repeat until all batter used.

Serving Size: makes 6

Number of Servings: 4

Recipe submitted by SparkPeople user KIP1958.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 235.0
Total Fat: 18.8 g
Cholesterol: 186.0 mg
Sodium: 71.1 mg
Total Carbs: 6.5 g
Dietary Fiber: 3.0 g
Protein: 12.3 g

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