Almond Flour Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 serving Bob's Red Mill Almond Flour - per 1/4 Cup 4 large Egg, fresh, whole, raw 1 tsp Vanilla Extract 1 tbsp Coconut Oil
Whisk eggs and vanilla together in large bowl, stir in almond flour. Heat coconut oil in skillet. Once skillet is warm pour batter onto skillet in the shape of pancakes. When bubbling starts, flip pancake. Repeat until all batter used.
Serving Size: makes 6
Number of Servings: 4
Recipe submitted by SparkPeople user KIP1958.
Serving Size: makes 6
Number of Servings: 4
Recipe submitted by SparkPeople user KIP1958.
Nutritional Info Amount Per Serving
- Calories: 235.0
- Total Fat: 18.8 g
- Cholesterol: 186.0 mg
- Sodium: 71.1 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 3.0 g
- Protein: 12.3 g
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