Fried Cauliflower Rice
- Number of Servings: 4
Ingredients
2 Eggs, large 3 tbsp Olive Oil 1/2 large Onions, chopped 5 cups Riced Cauliflower 2 tbsp Soy Sauce 1/4 tsp Ginger, ground 1/4 tsp Pepper, white 2 clove Garlic 1/2 large Onions, chopped 1 Green Onion, chopped 6 oz Broccoli Florets 1/2 cup Snap peas
Beat eggs and cook to scramble eggs. Once cooked, remove eggs. Add next nine ingredients and sauté. Once tender, add the last two ingredients plus scrambled eggs. Remove from heat and serve.
Serving Size: Makes 4 1-cup servings
Serving Size: Makes 4 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 180.4
- Total Fat: 13.5 g
- Cholesterol: 84.5 mg
- Sodium: 522.1 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 3.4 g
- Protein: 6.7 g
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