Crock Pot Meat Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 cans Del Monte Diced Tomatoes, No Salt Added 1 large can Pacific Natural Foods Organic Crushed Tomatoes 16 oz 80/20 ground beef chuck, browned and drained2 cup pieces Mushrooms, fresh 1 medium (2-1/2" dia) Onions, raw, chopped 6 clove Garlic, chopped2 tbsp Basil, chopped2 tbsp Oregano, chopped1 cup, chopped Green Peppers (bell peppers) 1.5 cup Tomato Paste 1 lb Italian Sausage, pork, browned and drained
1. Saute onions, garlic, mushrooms, and peppers until onions are clear
2. Add all ingredients to the crock pot and cook on low 6-8 hours
3. Store in freezer until ready to use; keeps up to 3 months in the freezer or 3-4 days in the refrigerator.
Serving Size: Makes 4 jars of sauce; 4 servings each
Number of Servings: 16
Recipe submitted by SparkPeople user PURKEY01.
2. Add all ingredients to the crock pot and cook on low 6-8 hours
3. Store in freezer until ready to use; keeps up to 3 months in the freezer or 3-4 days in the refrigerator.
Serving Size: Makes 4 jars of sauce; 4 servings each
Number of Servings: 16
Recipe submitted by SparkPeople user PURKEY01.
Nutritional Info Amount Per Serving
- Calories: 185.3
- Total Fat: 11.2 g
- Cholesterol: 39.0 mg
- Sodium: 539.3 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.7 g
- Protein: 12.5 g
Member Reviews