Bacon & Egg cup

Name: Bacon & Egg cup Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 1.0 large Egg fresh whole raw; 1.0 serving Bacon - Farmland Thick Sliced Bacon; 0.1 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C); 0.25 serving 1 Med. Green Bell Pepper; 1.0 tbsp Salsa

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

1.0 large Egg, fresh, whole, raw1.0 serving Bacon - Farmland Thick Sliced Bacon0.1 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)0.25 serving 1 Med. Green Bell Pepper1.0 tbsp Salsa

Directions

375 degrees

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user BOBBIMCGEE88.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 198.0
Total Fat: 14.4 g
Cholesterol: 208.0 mg
Sodium: 442.4 mg
Total Carbs: 3.8 g
Dietary Fiber: 0.8 g
Protein: 12.6 g

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