Beef Corn Noodle Casserole Experiment
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 pound of ground beef, browned and drained5 cups of uncooked egg noodles (enriched)1 can of whole kernel, no sugar added corn4 slices of mozarella cheese1/2 cup of 1% milk
Brown the beef and cook the noodles in a pot of water. Then put them all in the casserole dish with the corn (drained). I have no idea what I was doing. I just poured some milk in (for moisture), topped it with the four cheese slices, and baked it at 400 degrees for 20 minutes or so. It wasn't a disaster, but I know it could have been better if I wasn't a complete airhead in the kitchen.
Number of Servings: 9
Recipe submitted by SparkPeople user KIMBERLY.ANN.
Number of Servings: 9
Recipe submitted by SparkPeople user KIMBERLY.ANN.
Nutritional Info Amount Per Serving
- Calories: 277.9
- Total Fat: 14.1 g
- Cholesterol: 65.9 mg
- Sodium: 215.1 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.5 g
- Protein: 16.3 g
Member Reviews