Orange cream jello cups

Minutes to Prepare: 2
Minutes to Cook: 5

Number of Servings: 4

Ingredients

0.5 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream4.0 serving Orange Sugar Free Jello1.25 serving hot water

Directions

Mix dry jello with 3/4 cup heavy cream and 1 1/4 cup boiling water. ENJOY! Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user KETOMONKEYMAMA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 112.6
Total Fat: 11.0 g
Cholesterol: 40.8 mg
Sodium: 56.3 mg
Total Carbs: 0.8 g
Dietary Fiber: 0.0 g
Protein: 1.6 g

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