Loaded Crockpot Hash Brown Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
567.0 gram(s) potatoes-Simply Potatoes Hash browns4.0 cup (8 fl oz) Chicken Broth or Bouillon0.5 cup, chopped Carrots, raw7.0 medium slices, cooked (raw product packed 20/lb) Bacon, pork, microwaved0.25 cup, chopped Onions, raw0.19 cup Flour - Gold medal all purpose flour1.0 cup, whipped Heavy Whipping Cream2.0 cup, shredded Cheddar Cheese1.0 cup (8 fl oz) Water, tap1.0 tsp Salt1.0 tsp Pepper, black2.0 clove Garlic
1. Into a 4-5qt crockpot, add in potatoes, carrots, bacon, broth, water, onion, garlic, salt and pepper
2. Cook on HIGH 3 hours. or LOW for 6 hours
3. Once cooking time is done, whisk flour and cream together until smooth. Add to slow cooker.
4. Cover and cook on LOW for 30 minutes. Add cheese and stir until cheese is melted.
5. Serve hot with cheese, sour cream, bacon and green onions.
Serving Size: Serves 6-8
Number of Servings: 1.0
Recipe submitted by SparkPeople user BMILLER4540.
Serving Size: Serves 6-8
Number of Servings: 1.0
Recipe submitted by SparkPeople user BMILLER4540.
Nutritional Info Amount Per Serving
- Calories: 2,352.8
- Total Fat: 145.5 g
- Cholesterol: 472.9 mg
- Sodium: 11,296.1 mg
- Total Carbs: 158.4 g
- Dietary Fiber: 18.5 g
- Protein: 100.6 g
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