Chicken Veggie Noodle Soup

Name: Chicken Veggie Noodle Soup Recipe
Yield: 1
Ingredients: 4 cup (8 fl oz) Water tap; 4 tsp Better than Boullion Chicken Base (by MANGYCOYOTE); 2 serving catelli bistro tri color vegetable pasta penne (by CHARJENSEN1); 2 serving Baby Carrots raw (3oz = 9pcs = 1 serving); .3 cup sliced Zucchini; .3 medium (2-1/2 dia) Onions raw

Number of Servings: 1

Ingredients

4 cup (8 fl oz) Water, tap 4 tsp Better than Boullion Chicken Base (by MANGYCOYOTE) 2 serving catelli bistro tri color vegetable pasta penne (by CHARJENSEN1) 2 serving Baby Carrots, raw (3oz = 9pcs = 1 serving) .3 cup, sliced Zucchini .3 medium (2-1/2" dia) Onions, raw

Directions

Stovetop

Serving Size: 3 1.3-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user BENDITLIKEBECCS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 771.2
Total Fat: 6.1 g
Cholesterol: 0.0 mg
Sodium: 3,151.6 mg
Total Carbs: 143.0 g
Dietary Fiber: 13.4 g
Protein: 32.7 g

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