Oatmeal Raisin Cookie Overnight Oats

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 oz (1/2 cup) Fat Free Plain Greek Yogurt 2 oz (1/4 cup) Fat Free / Non Fat Milk1/4 tsp or just a few drops vanilla creme stevia (depending on how sweet you want it)0.25 cup Oat Meal (Quaker Oats - Old Fashioned - dry) 10 grams Raisins (finely chopped)NOTES: If you prefer, any sweetener may be substituted for the stevia. You’ll want the equivalent of about 3 teaspoons of granulated sugar. This is all depending on how sweet you like your oatmeal.Instant oats (aka quick-cooking or one-minute oats) may be substituted for the old-fashioned oats. Do not substitute steel-cut oats; they do not soften enough.Any milk can be substituted for the non fat milk
Directions
Stir everything together until thoroughly combined in a mason jar or plastic container with a tight-fitting lid. Cover and refrigerate overnight, or for at least 8 hours.

Overnight oats are meant to be eaten cold, straight from the refrigerator! No need to heat them up. However, I will generally warm them up in the microwave before eating them. You may want to add a little more milk after warming them up in the microwave - this is all a matter or preference.


Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user 4LMHJCR.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 192.4
  • Total Fat: 1.5 g
  • Cholesterol: 5.8 mg
  • Sodium: 72.3 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 16.3 g

Member Reviews
  • 4CONNIESHEALTH
    Very good recipe! - 8/30/20
  • RO2BENT
    Say no to artificial sweeteners - 8/11/20
  • ARTJAC
    NICE - 8/2/20
  • RAPUNZEL53
    Interesting. - 6/10/20
  • SASHASMOM1122
    I made this tonight I'll be eating it in the a.m. I added vanilla and cinnamon, I'm not really a sweet eater & It's going to be delicious!! :) - 1/21/18

    Reply from 4LMHJCR (1/24/18)
    I am so happy that you enjoyed it. I am not much for sweets either and as a matter of fact, I tend to add some cinnamon to mine as well. Never thought about the vanilla - will have to try that! Thanks