Low Carb Baked Donuts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 tbsp Cream Cheese 3 serving 1 large egg (per the egg board) 50g 1 serving Bob's Red Mill Almond Flour - per 1/4 Cup 1 tbsp Bob's Red Mill Coconut Flour (by BABYHUNT) 1 tsp Baking Powder 1 tsp Vanilla Extract 12 tsp Pyure Organic Stevia Blend Sweetner - adjusted carbs for erythritol (by BERIEDER) 1 tbsp Butter, salted 1.2 gram(s) Sea Salt, dash
1. Use an electric beater to mix all ingredients thoroughly.
2. Pour mixture into prepared donut pan. (I use one I bought from Amazon, Wilton Nonstick 6-Cavity Donut Pan) Fill to almost the top of the center “hole”. This recipe with make 9 donuts, so you need to wait to cook the final 3 or buy 2 pans. You can also opt to make a couple of pancakes with the remainder.
3. Bake until golden brown about 8-10 minutes.
4. Turn out and Eat. Optional glaze when cooled.
Fresh berries or coco can be added and you can glaze with a sugar free glaze.
Serving Size: 9 donuts
Number of Servings: 1
Recipe submitted by SparkPeople user CINDYSNEWLIFE1.
2. Pour mixture into prepared donut pan. (I use one I bought from Amazon, Wilton Nonstick 6-Cavity Donut Pan) Fill to almost the top of the center “hole”. This recipe with make 9 donuts, so you need to wait to cook the final 3 or buy 2 pans. You can also opt to make a couple of pancakes with the remainder.
3. Bake until golden brown about 8-10 minutes.
4. Turn out and Eat. Optional glaze when cooled.
Fresh berries or coco can be added and you can glaze with a sugar free glaze.
Serving Size: 9 donuts
Number of Servings: 1
Recipe submitted by SparkPeople user CINDYSNEWLIFE1.
Nutritional Info Amount Per Serving
- Calories: 665.4
- Total Fat: 56.3 g
- Cholesterol: 633.6 mg
- Sodium: 1,373.5 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 6.0 g
- Protein: 28.3 g
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