Low Carb Blueberry Power Muffins

Name: Low Carb Blueberry Power Muffins Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 0.50 cup Sour Cream; 4 large Egg fresh whole raw; 1 tbsp Vanilla Extract; 3 tsp Baking Soda; 4 oz Almond Breeze Almond Milk Original refrigerated; 0.50 cup Bob's Red Mill Hazelnut Meal/Flour; 0.25 cup Bob's Red Mill Unsweetened Flaked Coconut; 3 serving Truvia Natural Sweetener; 8 tbsp Bob's Red Mill Coconut Flour; 2 tsp cinnimon ground; 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup; 4 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp); .33 serving Diamond Slivered Almonds 1/4 cup (by TYPINGIT)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 6

Ingredients

0.50 cup Sour Cream 4 large Egg, fresh, whole, raw 1 tbsp Vanilla Extract 3 tsp Baking Soda 4 oz Almond Breeze Almond Milk, Original, refrigerated 0.50 cup Bob's Red Mill Hazelnut Meal/Flour 0.25 cup Bob's Red Mill Unsweetened Flaked Coconut 3 serving Truvia Natural Sweetener 8 tbsp Bob's Red Mill Coconut Flour 2 tsp cinnimon, ground 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 4 tbsp Bob's Red Mill Flax Seed Meal (2 Tbsp) .33 serving Diamond Slivered Almonds 1/4 cup (by TYPINGIT)

Directions

Mix all ingredients well. Place them in muffins sleeves.
Bake at 325 or 25 minutes and let sit for 5 minutes before serving.

Serving Size:�1 muffin

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 302.9
Total Fat: 22.9 g
Cholesterol: 132.4 mg
Sodium: 700.9 mg
Total Carbs: 16.2 g
Dietary Fiber: 7.9 g
Protein: 11.1 g

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