Balsamic chicken and vegetables
- Number of Servings: 6
Ingredients
16 oz Chicken Thigh- baked no skin 3 carrot Carrots, cooked 1 tbsp Extra Virgin Olive Oil 4 small (1-3/4" to 2-1/2" dia.) Baked Potato, with skin 1.2 cup Green Giant Cut Green Beans, can 4 clove Garlic 7 tbsp Balsamic Vinegar 0.5 cup, unpacked Brown Sugar
Crock pot 8 hours on low.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRIDGETLEIMK.
Number of Servings: 6
Recipe submitted by SparkPeople user BRIDGETLEIMK.
Nutritional Info Amount Per Serving
- Calories: 303.7
- Total Fat: 8.7 g
- Cholesterol: 75.6 mg
- Sodium: 229.1 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 3.2 g
- Protein: 19.9 g
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