glenda's meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 serving 80/20 ground beef 1 pound) (by JGARYP) 1 large Egg, fresh, whole, raw .25 cup Milk, 1% 6 cracker Saltine Crackers (Saltines)
Directions
mix all ingrediants together, bake on 350 until done , i do not like any pink so i bake my around an hour

Serving Size: 1/4 of the loaf

Number of Servings: 4

Recipe submitted by SparkPeople user GLENDAK72.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 363.4
  • Total Fat: 24.5 g
  • Cholesterol: 147.2 mg
  • Sodium: 159.3 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 30.5 g

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