Coconut Rice with Cilantro
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup White Rice, long grain, cooked 0.75 cup A Taste of Thai Coconut milk (by HYPNOTURKEY) .75 cup (8 fl oz) Water, tap 0.25 cup cilantro (fresh) (by MINDTHEGAP7)
Heat a large skillet over medium-high heat. Add rice and cook until hot and fragrant, about 3 minutes. Pour into saucepan and add coconut milk and water (add a few pinches of salt, if desired). Bring to a boil. Turn to low and cook until rice is tender, about 20 minutes, stirring occasionally.
Serving Size: Makes 4 half-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNKV.
Serving Size: Makes 4 half-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JENNKV.
Nutritional Info Amount Per Serving
- Calories: 118.1
- Total Fat: 6.2 g
- Cholesterol: 0.0 mg
- Sodium: 15.2 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.2 g
- Protein: 1.6 g
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