Teriyaki Sauce
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Granulated Sugar, 1 tbspGinger, ground, 3/8 tsp Rice Vinegar, 1 tbsp Cornstarch, 2 tspSoy Sauce, 1/4 cup
Wisk ginger, soy sauce, vinegar, sugar, cornstarch and 1 cup water. Bring to a boil. Cook until thickened, about 1 minute.
Number of Servings: 4
Recipe submitted by SparkPeople user AMYSAN.
Number of Servings: 4
Recipe submitted by SparkPeople user AMYSAN.
Nutritional Info Amount Per Serving
- Calories: 31.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 958.6 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.2 g
- Protein: 1.0 g
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