Teriyaki Sauce

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Granulated Sugar, 1 tbspGinger, ground, 3/8 tsp Rice Vinegar, 1 tbsp Cornstarch, 2 tspSoy Sauce, 1/4 cup
Directions
Wisk ginger, soy sauce, vinegar, sugar, cornstarch and 1 cup water. Bring to a boil. Cook until thickened, about 1 minute.



Number of Servings: 4

Recipe submitted by SparkPeople user AMYSAN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 31.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 958.6 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.0 g

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