Chinese Honey Prawns
- Number of Servings: 3
Ingredients
18 Large Shrimp (31/40 per pound), peeled & deveined4 Tbsp Cornstarch1/4 cup egg whites1 Tbsp Honey1 1/2 Tbsp Light Mayo1/2 Tbsp Lemon Juice1/2 Tbsp Lowfat Sweetened condensed Milk1/8 cup oil
Mix cornstarch & egg whites together to form a thick sticky texture & mix well with shrimp. Set Aside.
Mix honey, mayonnaise, lemon juice, and condensed milk in a medium bowl until smooth.
Heat oil until boiling, then fry the shrimp until golden brown.
Drain, then fold in honey mayonnaise mixture.
Serve with white rice.
Makes 3 servings - 6 shrimp each.
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Honey Walnut Prawns Variation - Boil 1/2 cup of walnuts in 5 cups water, changing water until it is clear. Then add 1 cup sugar & boil until sugar dissolves. Remove from water. Deep fry walnuts in 2 cups oil until almost smoking. Walnuts will be shiny & brown, no longer golden. Place walnuts on cookie sheet to cool.
Number of Servings: 3
Recipe submitted by SparkPeople user BECCA_BEE.
Mix honey, mayonnaise, lemon juice, and condensed milk in a medium bowl until smooth.
Heat oil until boiling, then fry the shrimp until golden brown.
Drain, then fold in honey mayonnaise mixture.
Serve with white rice.
Makes 3 servings - 6 shrimp each.
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Honey Walnut Prawns Variation - Boil 1/2 cup of walnuts in 5 cups water, changing water until it is clear. Then add 1 cup sugar & boil until sugar dissolves. Remove from water. Deep fry walnuts in 2 cups oil until almost smoking. Walnuts will be shiny & brown, no longer golden. Place walnuts on cookie sheet to cool.
Number of Servings: 3
Recipe submitted by SparkPeople user BECCA_BEE.
Nutritional Info Amount Per Serving
- Calories: 253.4
- Total Fat: 12.3 g
- Cholesterol: 79.5 mg
- Sodium: 248.9 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 0.0 g
- Protein: 15.5 g
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