Fried cabbage and sausage

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 4

Ingredients

4.0 tsp Bacon grease14.0 oz Coleslaw, Dole Classic 6.0 oz Hillshire Farm Beef Smoked Sausage

Directions

Cut up sausage brown in pan. Remove from pan and bacon grease to pan with salt and pepper add cabbage. Sweat and stir then add back sausage. With heat on low let cook for 15 minutes. Divide and enjoy! Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user KETOMONKEYMAMA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 189.4
Total Fat: 15.5 g
Cholesterol: 26.6 mg
Sodium: 369.0 mg
Total Carbs: 8.1 g
Dietary Fiber: 3.1 g
Protein: 6.4 g

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