Strawberry Banana Jello Pie

Name: Strawberry Banana Jello Pie Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 small box Sugar Free Low Calorie Gelatin strawberry banana; 1/4 cup Water; 1 Keebler Ready Crust Reduced Fat Graham Cracker Pie Crust; 1 cup Strawberries sliced; 1 medium Banana sliced; 2 containers Dannon Light & Fit Nonfat Strawberry Yogurt 6 oz; 1 container Cool Whip Fat Free Whipped Topping

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

1 small box Sugar Free Low Calorie Gelatin strawberry banana1/4 cup Water 1 Keebler Ready Crust Reduced Fat Graham Cracker Pie Crust1 cup Strawberries,sliced1 medium Banana,sliced2 containers Dannon, Light & Fit Nonfat Strawberry Yogurt, 6 oz 1 container Cool Whip Fat Free Whipped Topping

Directions

Microwave water in small bowl for 1 minute or til boiling, add Jello powder, stir to dissolve. Set aside. Slice bananas and strawberries in pie crust. Place cooled jello in larger bowl, add yogurt and fold in cool whip. Spoon on top of banana and strawberries. Cover and refrigerate 6-8 hours.

Serving Size: 6 serving

Number of Servings: 6

Recipe submitted by SparkPeople user SANDYP53.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 168.5
Total Fat: 3.7 g
Cholesterol: 1.5 mg
Sodium: 141.5 mg
Total Carbs: 29.0 g
Dietary Fiber: 2.1 g
Protein: 3.2 g

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