Taco Dip

Name: Taco Dip Recipe
Yield: 20
Ingredients: Sour cream; Salsa; Shredded taco cheese

Number of Servings: 20

Ingredients

Sour creamSalsaShredded taco cheese

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user AMYWACK.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 171.7
Total Fat: 15.5 g
Cholesterol: 47.4 mg
Sodium: 305.9 mg
Total Carbs: 3.7 g
Dietary Fiber: 0.5 g
Protein: 5.4 g

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