Best tator tot casserole with cream cheese

Name: Best tator tot casserole with cream cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Ingredients: 1 package small (3 oz) Cream Cheese; 2 cup Kraft Finely Shredded Sharp Cheddar Cheese; 1 can (10.75 oz) Cream of Mushroom Soup; 16 oz Lauras Lean Beef Ground Beef 8% fat; 3.5 cup Green Giant Cut Green Beans can; 1 large Onions raw; 30 oz tator tots (by CRATHJE)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 12

Ingredients

1 package, small (3 oz) Cream Cheese 2 cup Kraft Finely Shredded Sharp Cheddar Cheese 1 can (10.75 oz) Cream of Mushroom Soup 16 oz Lauras Lean Beef Ground Beef 8% fat 3.5 cup Green Giant Cut Green Beans, can 1 large Onions, raw 30 oz tator tots (by CRATHJE)

Directions

Brown ground beef and onion. Place in the bottom of a 9 inch by 13 inch pan. mix the cream cheese and cream on mushroom soup together. It will be bumpy but there should not be large chunks. Stir in .5 cup of shredded cheese. Add .5 cup of water. Gently fold in green beans. Layer over the layer of ground beef. Sprinkle the rest of the cheese on top. Top with tator tots. Bake at 350 for 30 minutes. For extra crispy tator tots broil for 3-5 minutes.

Serving Size:�12 one cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 322.3
Total Fat: 19.6 g
Cholesterol: 44.4 mg
Sodium: 895.3 mg
Total Carbs: 22.7 g
Dietary Fiber: 2.5 g
Protein: 14.3 g

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