Gazpacho
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1.0 tsp Pepper, black0.25 tbsp Salt0.25 cup Cider Vinegar1.0 large (8-1/4" long) Cucumber (peeled)3.0 clove Garlic0.75 cup, chopped Onions, raw4.0 tbsp Extra Virgin Olive Oil2.0 cup Bell peppers (Green, Red, Yellow, Orange)4.0 serving Tomatoes, Roma, Fresh, 1 Med24.0 oz Campbell's 100% Tomato Juice - LOW SODIUM
Chop. Combine. Chill. Best chilled overnight. Serve cold or room temp.
Serving Size: Makes approximately 8 - 1.5 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user VSHAW3.
Number of Servings: 8.0
Recipe submitted by SparkPeople user VSHAW3.
Nutritional Info Amount Per Serving
- Calories: 119.0
- Total Fat: 8.1 g
- Cholesterol: 0.0 mg
- Sodium: 275.0 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.3 g
- Protein: 2.0 g
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