Avocado Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 oz Almond Breeze Almond Milk, Unsweetened Vanilla 5 fruit without skin and seeds Avocados, California (Haas) 3 tbsp Natural Raw Unfiltered Honey
Place 16oz of almond milk into blender. I use vanilla flavored with no added sugar at around 30 calories per 8oz.
Next cut open 5 ripe avocados and place the flesh into the blender with almond milk. Next add around 3 tsp of raw organic honey for a kick of sweetness. Now blend for about one minute until well puréed. Place into a resealable container with a lid and place into the refrigerator to thicken for a few hours. I like to serve mine over fresh sliced strawberries.
Serving Size: Makes 4 5 to 6oz servings
Next cut open 5 ripe avocados and place the flesh into the blender with almond milk. Next add around 3 tsp of raw organic honey for a kick of sweetness. Now blend for about one minute until well puréed. Place into a resealable container with a lid and place into the refrigerator to thicken for a few hours. I like to serve mine over fresh sliced strawberries.
Serving Size: Makes 4 5 to 6oz servings
Nutritional Info Amount Per Serving
- Calories: 140.3
- Total Fat: 11.5 g
- Cholesterol: 0.0 mg
- Sodium: 30.6 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 5.1 g
- Protein: 1.6 g
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