BBQ Beef sandwiches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
32 oz 85% Lean Hamburgers 2 tsp Salt 2 tsp dried mustard (by ROSEBERRY) 1 tbsp Cider Vinegar 2 cup, packed Brown Sugar 1 medium (2-1/2" dia) Onions, raw 48 tbsp Heinz tomato ketchup
In a skillet chop the ground beef really fine as it cooks to a gray color. Don’t fry it; set aside. In a Dutch oven or 3-quart saucepan, mix salt, mustard, vinegar, brown sugar, onion, green pepper, and ketchup, stirring to combine. Tie up pickling spices in a small bag and drop in sauce. Cook for 10 minutes on medium to low heat. Add drained hamburger to sauce and cook on low heat for 2 hours, stirring regularly. Crock-pot Method: combine ketchup, salt, dry mustard, vinegar, brown sugar and green pepper in crock-pot at 350 degrees (medium-high); stirring to combine. Add cooked ground beef and onions. Add spice bag. Cook at 350 degrees for 3-4 hours. Remove pickling spices and serve on buns. May substitute cooked, pulled pork. Will keep in the refrigerator for up to one week.
Serves 32.
Serving Size: makes 32 servings (1/4 cup each serving)
Number of Servings: 32
Recipe submitted by SparkPeople user BECAUSEICARE.
Serves 32.
Serving Size: makes 32 servings (1/4 cup each serving)
Number of Servings: 32
Recipe submitted by SparkPeople user BECAUSEICARE.
Nutritional Info Amount Per Serving
- Calories: 143.2
- Total Fat: 4.3 g
- Cholesterol: 17.5 mg
- Sodium: 407.2 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 0.1 g
- Protein: 5.5 g
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