Bran muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cup (1 serving) Kellogg's All-Bran Cereal 1.25 cup Flour - Gold medal all purpose flour .25 cup Canola Oil 1 large Egg, fresh, whole, raw 1.25 cup Milk, 1% 1 cup, chopped Carrots, raw 1 cup slices Apples, fresh with skin 1 cup Blueberries, fresh 3 tsp Baking Powder 1 tsp Allspice
35 minutes at 350
Serving Size: Makes 6 large
Number of Servings: 6
Recipe submitted by SparkPeople user CAROLYNA1953.
Serving Size: Makes 6 large
Number of Servings: 6
Recipe submitted by SparkPeople user CAROLYNA1953.
Nutritional Info Amount Per Serving
- Calories: 432.7
- Total Fat: 12.6 g
- Cholesterol: 64.5 mg
- Sodium: 412.9 mg
- Total Carbs: 78.9 g
- Dietary Fiber: 16.8 g
- Protein: 14.6 g
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