Ukrainian Apple Pastries, Pirozhki s yablokami, v hlebopechke
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
500 gram(s) Flour - Gold Medal Better For Bread (bread machine) - grams - (1/4 cup (30g)) 2 large Egg, fresh, whole, raw 1 cup Natural Promise Milk, 2%, 8 oz, 240 ml, 1 cup 0.5 tsp Salt 30 grams Granulated Sugar 50 grams Butter, unsalted 20 grams Grapeseed Oil 2 tsp Vanilla Extract 2.5 tsp Fleischmann's Yeast Instant Dry Yeast 1/4 tsp (by PROVERBS31JULIA) 7 serving Macintosh Apple 0.25 cup Granulated Sugar
Leave one egg yoke and 1 tbsp milk for basting.
7 small Macintosh apples chop finely, sprinkle with lemon juice, and add 0.25 cup sugar shortly before shaping pastries so that apples won't make much juice.
Raise dough in a bread machine according to you machine's instructions. Liquid ingredients go first, then flour, sugar, salt, yeast goes last.
Serving Size: 14
Number of Servings: 14
Recipe submitted by SparkPeople user IRINA75.
7 small Macintosh apples chop finely, sprinkle with lemon juice, and add 0.25 cup sugar shortly before shaping pastries so that apples won't make much juice.
Raise dough in a bread machine according to you machine's instructions. Liquid ingredients go first, then flour, sugar, salt, yeast goes last.
Serving Size: 14
Number of Servings: 14
Recipe submitted by SparkPeople user IRINA75.
Nutritional Info Amount Per Serving
- Calories: 235.6
- Total Fat: 5.5 g
- Cholesterol: 35.8 mg
- Sodium: 103.1 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 1.7 g
- Protein: 5.3 g
Member Reviews