Summer shrimp stir fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2.0 cup, sliced Zucchini2.0 cup, sliced Summer Squash4.0 cup Asparagus, fresh3.0 cup Green Beans (snap)40.0 large Shrimp, cooked4.0 clove Garlic4.0 fl. oz Sherry, dry4.0 tbsp Extra Virgin Olive Oil3.0 dash Salt2.0 dash Pepper, black
Directions
Stir fry

Serving Size: 2cups

Number of Servings: 10.0

Recipe submitted by SparkPeople user FIGIT84.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 121.6
  • Total Fat: 6.1 g
  • Cholesterol: 42.9 mg
  • Sodium: 101.8 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.0 g

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