Vegetables soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 cup of asparagus4 cup of chicken bouillon1 tomato1 large baby zucchini6 mushrooms, fresh1 clove garlic0.5 cup of white rice0.25 cup of millet
start with the chicken broth, bring it to a boil.
in the mean time, chop the vegetables according to your taste, I prefer chucky soups so I don't chop it too small.
When your water is boling, add everthing
When the texture is at your taste, serve
calculated as two serving (if you serve it as a meal)
4 serving as an entree
Number of Servings: 3
Recipe submitted by SparkPeople user MIMIMUNSTER.
in the mean time, chop the vegetables according to your taste, I prefer chucky soups so I don't chop it too small.
When your water is boling, add everthing
When the texture is at your taste, serve
calculated as two serving (if you serve it as a meal)
4 serving as an entree
Number of Servings: 3
Recipe submitted by SparkPeople user MIMIMUNSTER.
Nutritional Info Amount Per Serving
- Calories: 106.6
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 1,984.0 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.0 g
- Protein: 5.2 g
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