Low Carb Cole Slaw
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
3.5 cup, chopped Cabbage, fresh .5 cups Duke's Mayonnaise .25 cups Food Club heavy whipping cream 1 dash Salt 1 dash Pepper, black .25 teaspoons Apple Cider Vinegar, Bragg Organic 1 tbl (.5 ounce)3 gram Stevia no calorie liquid sweetener Food City
Stir together
Serving Size: Makes 8 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MGWEN63.
Number of Servings: 6
Recipe submitted by SparkPeople user MGWEN63.
Nutritional Info Amount Per Serving
- Calories: 179.7
- Total Fat: 19.5 g
- Cholesterol: 26.7 mg
- Sodium: 138.5 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 1.2 g
- Protein: 0.7 g
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