My Yellow Curry

Name: My Yellow Curry Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: 3 breast bone and skin removed Chicken Breast (cooked) no skin roasted; 3 cup Thai Kitchen Coconut Milk; 2 tbsp Coconut Oil; 2 cup chopped Carrots raw; 1 small Onions raw; 2 fl oz Lemon Juice; 2 serving Liquid Stevia (by STANGHELLINI); 4 tbsp Curry powder

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 4

Ingredients

3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 3 cup Thai Kitchen Coconut Milk 2 tbsp Coconut Oil 2 cup, chopped Carrots, raw 1 small Onions, raw 2 fl oz Lemon Juice 2 serving Liquid Stevia (by STANGHELLINI) 4 tbsp Curry powder

Directions

Heat 2 TBSP coconut oil in a pan. Add cubed chicken breast. Brown on all sides. Remove from heat and throw into crockpot. Add the remaining ingredients and let simmer for a few hours. For low carb eat as is. For others, pour over rice.

Serving Size: split into 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user TMALONE21.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving